Po styczniowym spotkaniu otwierającym cykl „Od pola do talerza – Rebooting the Food System”, kontynuujemy działania edukacyjne z uczennicami i uczniami szkół gastronomicznych. Projekt rozpoczął nowy etap po jesiennych warsztatach szkolnych i rozwija w praktyce tematy związane z agroekologią, odpowiedzialną […]
Capacity Building Meeting of the Rebooting the Food System project in Budapest - theory and practice in the kitchen At the beginning of February 2026 in Budapest we took part in the Capacity Building Meeting of the Rebooting the Food System project. As it happens during partnership meetings [...]
After the autumn workshops in schools, it was time for the next phase of the project: meetings with groups of female and male students, and further work deepening the topics of agroecology, zero waste, local food markets and the impact of our daily choices. On January 30, 2026, we met [...]
Agroecology and gastronomy are linked through a holistic approach to food systems that views food from production to consumption. Agroecology provides a sustainable, ecologically sound basis for food, while gastronomy explores the cultural, social and culinary aspects of food appreciation. It [...]
