After the autumn workshops in schools, it was time for the next phase of the project: meetings with groups of female and male students, and further work deepening the topics of agroecology, zero waste, local food markets and the impact of our daily choices. On January 30, 2026, we met [...]
Agroecology and gastronomy are linked through a holistic approach to food systems that views food from production to consumption. Agroecology provides a sustainable, ecologically sound basis for food, while gastronomy explores the cultural, social and culinary aspects of food appreciation. It [...]
Since October 2025, as part of the „Rebooting the Food System” project, we have been implementing educational workshops for students of technical and trade schools from Krakow, Wieliczka, Myślenice and Tarnów. The classes introduce agroecology in the context of the history of agriculture and settlement - from the revolution [...]
The definition of agroecology states that it is agricultural ecology, the science that studies the interdependence of living organisms of agricultural fields and how these interdependencies are affected by habitat changes due to land reclamation, agro-ecology, industrial emissions and municipal contamination. However, for us, agroecology is more than [...]
